Roast beef
Roast beef
Ingredients/Components
- black pepper - 1/4 tsp
- minced garlic - 1/2 tsp
- red wine - 2 c
- beef stock - 1 c
- roast - 3 lb
- medium onions, quartered - 2 item
How to make roast beef:
Place roast in roasting pan. Add wine and beef stock; mix. Add garlic, onions and pepper. Roast at 325° for approximately 90 minutes.Recipe categories: Main dish, Beef, Roast beef.
Rating:
Related ingredients:
ground beef, olive oil, chicken breasts, boneless chicken breasts, beef cubes, to 6 boneless chicken breasts, cubed chicken, cooked, tenderloin, beef chunks, thin steak pepper steak
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