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Beef burgundy

Beef burgundy
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and pepper to taste - 1 item
  • Burgundy wine - 1/2 1
  • cans cream of mushroom soup, undiluted - 2 item
  • beef chunks - 1 lb
  • large onion, cut into quarters - 1 item

How to make beef burgundy:

You can buy a rump roast or stew beef as this gets tender because it cooks so long. You combine all ingredients and you never have to stir it again. Cook at 250° for 5 hours, uncovered. Serve over rice or noodles. This recipe can be doubled. It never goes to waste.

Recipe categories: Main dish, Meat, Beef.

Rating:
Beef burgundy
4.3
Average rating: 4.3 of 5, total votes: 6
Cook. Time: PT2H20M
Total Time: PT2H20M


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Related ingredients:
butter, olive oil, chicken breasts, boneless chicken breasts, beef cubes, to 6 boneless chicken breasts, cubed chicken, cooked, tenderloin, chicken breasts, boned, split and skinned, thin steak pepper steak
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