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Rigatoni con pepperoni

Rigatoni con pepperoni
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • whipping cream - 1/4 c
  • salt and pepper to taste - 1 item
  • ripe tomatoes, diced - 2 item
  • garlic clove, crushed - 1 item
  • olive oil or vegetable oil - 2 Tbsp
  • pepperoni, sliced thin - 1/2 lb
  • rigatoni, cooked al dente - 1/2 lb
  • small yellow onion, peeled and diced - 1 item
  • Parmesan or Romano cheese for topping - 1 item

How to make rigatoni con pepperoni:

Heat a frying pan and saute the garlic and onion in olive oil, just until clear. Add the tomatoes and pepperoni. Saute until the tomatoes cook down a bit, about 3 minutes. Add the cream, salt and pepper. Toss with the rigatoni and top with the cheese. Serves 4.

Recipe categories: Pasta, Main dish, Pasta, rice and grains.

Rating:
Rigatoni con pepperoni
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M


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