Rigatoni

Rigatoni

Ingredients/Components

• pkg - 2 oz
• hamburger - 4 lb
• cloves garlic - 3 item
• large chopped onion - 1 item
• Italian grated cheese - 1 c
• Ragu spaghetti sauce - 2 qt
• boxes rigatoni - 2 lb
• small can tomato paste, plus 1 can water - 1 item

How to make rigatoni:

Cook rigatoni as directed on package; drain. Cook hamburger in large pot until done. Add chopped onion and garlic; cook for 5 minutes. Add Ragu, tomato paste and water. Cook for 15 minutes. Makes 2 large pans.

Spoon sauce into each pan to cover bottom. Use 1/2 of rigatoni for each pan. Layer rigatoni on sauce, then Mozzarella cheese. Repeat until all ingredients are used (sauce to be top layer). Sprinkle with grated Italian cheese. Cover with foil; bake at 350° for 1 hour. Serves approximately 20.

Recipe categories: < 4 hours, Main dish, One Dish meal.