Rice pudding

Rice pudding

Ingredients/Components

• sugar - 1/2 c
• vanilla - 1/2 tsp
• milk - 1 qt
• nutmeg - 1 item
• egg yolks - 3 item
• pinch of salt - 1 item
• raisins - 5 Tbsp
• cooked rice - 6 Tbsp
• whole eggs - 2 item
• pinch of cinnamon - 1 item

How to make rice pudding:

Combine eggs, yolks, sugar, salt, cinnamon and vanilla in a bowl. Heat milk in saucepan and gradually add egg mixture. Place cooked rice and raisins in bottom of a 2-quart baking dish. Pour milk-egg mixture over rice. Bake at 350° for 35 to 45 minutes or until set. Sprinkle with nutmeg to taste. Serves 6.

Recipe categories: Desserts, Puddings and mousses, Rice.