Chocolate vinegar cake

Chocolate vinegar cake

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• all-purpose flour, sifted
• salt - 1/2 tsp
• cold water - 1 c
• cocoa - 3 Tbsp
• baking soda - 1 tsp
• melted butter - 6 Tbsp
• vinegar - 1 Tbsp

How to make chocolate vinegar cake:

Sift dry ingredients together directly into ungreased 8 x 8 x 2-inch cake pan. Make 3 depressions with spoon and add vanilla to one, vinegar to another and melted butter to the third. Pour water over all and stir together until well mixed. Bake at 350° for 30 to 35 minutes. Leave cake in pan. Frost and serve while warm. Serves 9 to 12.

Recipe categories: Desserts, Chocolate, Cakes.