Rice pudding
Rice pudding
Ingredients/Components
- milk - 3 c
- can Carnation milk - 1 item
- eggs - 2 item
- stick melted butter - 1 item
- sugar
- vanilla - 1 tsp
- Carolina rice raw
How to make rice pudding:
Cook rice. Beat eggs and sugar. Add melted butter, vanilla, milk and raisins. When rice is done, add all ingredients. Cook on low heat for 10 to 15 minutes. Place in bowl; chill. Add cinnamon on top.Recipe categories: Desserts, Puddings and mousses, Rice.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, chopped nuts, oil
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