Rice pudding
Rice pudding
Ingredients/Components
- sugar - 3/4 c
- vanilla - 2 tsp
- milk - 5 c
- heavy cream - 1/2 pt
- rice - 1/2 c
- whole eggs - 2 item
How to make rice pudding:
Bring first 2 ingredients to a boil; add rice. Simmer 45 minutes, stirring frequently. In a bowl mix heavy cream, milk, whole eggs and vanilla. After first mixture cooks 45 minutes, check and make sure rice is done. Bring both mixture to full boil anRecipe categories: Desserts, Puddings and mousses, Rice.
Rating:
Related ingredients:
cream cheese, flour, melted butter, pecans, smooth peanut butter, 6 oz, frozen whipped topping, quaker oats uncooked
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