Holiday rum balls
Holiday rum balls
Ingredients/Components
- confectioners sugar - 1/2 c
- 12 oz - 1 pkg
- finely chopped nuts - 1 c
- 6 oz - 1 pkg
- light corn syrup Karo white - 3 Tbsp
- rum or other whiskey bourbon - 1/2 c
How to make holiday rum balls:
Melt chocolate bits in double boiler over hot water. Remove from heat. Stir in corn syrup and whiskey. Combine wafer crumbs, sugar and chopped nuts. Add to chocolate mixture. Mix well and let stand 30 minutes. Form into 1-inch balls and roll in granulated or confectioners sugar. Place in covered container and let ripen for several days.Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
cream cheese, flour, melted butter, pecans, smooth peanut butter, frozen whipped topping, graham crackers, crumbled, quaker oats uncooked
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