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Rice pilaf

Rice pilaf
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 2 tsp
  • chicken broth - 2 c
  • long grain rice - 1 c
  • salt and pepper to taste - 1 item
  • orzo - 1/2 c

How to make rice pilaf:

Brown orzo until golden in butter, stirring frequently, for about 5 minutes. Add rice and chicken broth. Cover pilaf; simmer for 20 to 25 minutes, stirring occasionally. Let rest before serving. To make chicken broth, dissolve 2 chicken bouillon cubes in 2 cups water.

Recipe categories: Side dish, Rice, Long Grain rice.

Rating:
Rice pilaf
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, milk, sour cream, salt, butter or margarine, melted, bananas, salad dressing
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