Rice krispie cookies
Rice krispie cookies
Ingredients/Components
- vanilla - 1/2 tsp
- salt - 1/2 tsp
- flour
- brown sugar - 1/2 c
- oil - 1/2 c
- soda - 1/2 tsp
- Rice Krispies - 1/2 c
- margarine - 1/2 c
- cream of tartar - 1/2 tsp
- beaten egg - 1 item
- oatmeal - 1/2 c
- white sugar - 1/2 c
- black walnuts or pecans - 3/4 c
How to make rice krispie cookies:
Drop by teaspoons onto ungreased cookie sheets. Bake 10 to 15 minutes until golden brown at 350°. Makes approximately 4 dozen.Recipe categories: Desserts, Cookie and brownie, < 30 mins.
Rating:
Related ingredients:
sugar, melted margarine, pinch of salt, stick oleo, flour 4 c
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