Rice krispie cookies

Rice krispie cookies

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• flour
• baking soda - 1 tsp
• Rice Krispies - 2 c
• Crisco - 1/2 c
• margarine - 1/2 c
• cream of tartar - 1 tsp

How to make rice krispie cookies:

Cream shortening and sugar. Beat until creamy. Add vanilla. Combine flour, cream of tartar and baking soda; mix together with shortening. Fold in Rice Krispies. using a teaspoon, place dough on lightly greased cookie sheet. Press each cookie lightly with fork. Bake at 350° watching carefully for 9 to 10 minutes. Yield: approximately 6 dozen.

Recipe categories: Desserts, Cookie and brownie, < 30 mins.