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Scotch shortbread

Scotch shortbread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour 4 c - 1 lb
  • sugar 2 c - 1 lb
  • butter 2 c - 1 lb

How to make scotch shortbread:

Do not use margarine as substitute.

Mix sugar and butter until sugar dissolves. Add flour (can shorten flour by 1/4 to 1/2 cup). Roll out about 1/4-inch thick. Cut into patterns or squares (can also use spritz cookie maker). Bake at 300° for 20 to 25 minutes in ungreased pans. When light tan next to cookie sheet, remove. Take off when cooled a little. I use powdered sugar sometimes mixed with flour to roll out. Keeps very well, no refrigeration necessary.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:
Scotch shortbread
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
eggs, melted margarine, egg white, oleo or butter, strawberry jello, apples, sliced thin, oreo cookie crumbs 20 crushed oreo cookies, wilderness peach pie mix
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