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Rice krispie cookies

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Ingredients/Components

sugar - 1 c
pkg - 1 oz
vanilla extract - 1 tsp
butter or margarine - 1/2 c
salt - 1/4 tsp
flour
baking soda - 1/2 tsp
egg - 1 item
Rice Krispies - 2 c

How to make rice krispie cookies:

Sift together flour, soda and salt and set aside. Beat margarine and sugar until well blended and smooth. Add egg and vanilla and beat well. Add sifted dry ingredients and mix until combined. Stir in Rice Krispies and chocolate morsels. Drop by level tablespoonfuls onto lightly greased baking sheets. Bake at 350° for about 12 minutes. Remove immediately and cook on wire racks. Makes 3 1/2 dozen 2 1/2-inch cookies.

Recipe categories: Desserts, Cookie and brownie, < 30 mins.

Rating:

3.4

Average rating: 3.4, total votes: 8

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