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Rice cooker jambalaya

Rice cooker jambalaya

Rice cooker jambalaya
,
CookItEasy.net
CookItEasy.net
Rice cooker jambalaya photo 1
Rice cooker jambalaya photo 2
Rice cooker jambalaya photo 3

Ingredients/Components

  • margarine - 1/2 c
  • onion, chopped - 1 item
  • raw rice - 2 c
  • bell pepper, chopped - 1 item
  • can beef broth - 1 1/2
  • can mushrooms, sliced - 1 oz
  • crawfish or shrimp - 1 lb
  • can diced tomatoes with green chillies - 1 oz
  • Tony Chachere seasoning use 1/2 Tbsp - 1 Tbsp

How to make rice cooker jambalaya:

Stir all ingredients together in rice cooker. Turn rice cooker on. After the bell rings signifying the rice is cooked, let jambalaya stand for 5 minutes. Serves 10 to 12 people. Preparation time: 10 to 15 minutes. Cooking time: 40 minutes.

Recipe categories: Main dish, Shrimp, Pork sausage.

Rating:
Rice cooker jambalaya
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
margarine, onion, chopped, crabmeat, large peppers, whole salmon, cleaned, with head left on, ground crawfish tails
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