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Rice cooker jambalaya

Rice cooker jambalaya
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick margarine - 1 item
  • shrimp or crawfish - 1 lb
  • chopped onion - 1 c
  • bell pepper, chopped - 1 c
  • chopped celery - 1 c
  • Cajun garlic sauce - 1 Tbsp
  • can beef broth - 1 item
  • can mushroom steak sauce - 1 item
  • raw rice rice cooker cup - 2 c

How to make rice cooker jambalaya:

Add all ingredients raw (do not cook before putting in cooker). Season to taste. Cook for about 45 minutes.

Recipe categories: Main dish, Shrimp, Pork sausage.

Rating:
Rice cooker jambalaya
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
pkg, cooked chicken, cubed, cooked turkey, chicken breasts, dry bread crumbs, sausage, large chicken, large chicken, cut up, pepperidge farm herb or cornbread stuffing mix, whole boiled chicken
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