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Rice cooker jambalaya

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Ingredients/Components

uncooked rice - 3 c
water even with rice level - 1 item
yellow onion, chopped - 1 item
bell pepper, chopped - 1 item
bunch green onions, chopped - 1 item
small can mushroom pieces - 1 item
can Rotel tomatoes - 1 item
can French onion soup - 1 item
beef sausage turkey, chicken or shrimp - 1 pkg

How to make rice cooker jambalaya:

Combine all ingredients in rice cooker. Start cooker and stir at least once every 15 minutes to prevent sticking. When the cooker is finished, let steam for 10 minutes, covered.

Recipe categories: Main dish, Shrimp, Pork sausage.

Rating:

3.3

Average rating: 3.3, total votes: 3

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