Rice casserole
Rice casserole
Ingredients/Components
- water - 1 c
- stick butter - 1/2 item
- oregano - 1 tsp
- rice - 1 c
- salt and black pepper to taste - 1 item
- onion, finely minced - 1/2 item
- bouillon - 1 c
How to make rice casserole:
Brown rice in heavy iron skillet in butter until golden. Just before rice is fully browned, add minced onion. Mix rice with all other ingredients and bake in greased casserole, uncovered, for 45 minutes in a 350° oven.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
loaf french bread, mashed sweet potatoes, cooked mashed sweet potatoes, can whole corn, drained, cans french-cut green beans, cans veg-all, drained, penne pasta, butter or more, quaker or aunt jemina corn meal, to 8 medium potatoes, peeled, cooked and mashed
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