Rice casserole
Rice casserole
Ingredients/Components
- stick butter - 1 item
- onion, chopped - 1 item
- rice - 1 c
- can beef broth double strength - 1 item
How to make rice casserole:
Melt butter. Pour in onion over butter. Add 1 can water; sprinkle in 1 cup rice. Bake in a 350° oven for 45 minutes.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, sour cream, salt, stick margarine, red wine vinegar
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