Deviled eggs
Deviled eggs
Ingredients/Components
- eggs - 12 item
- pepper - 1/4 tsp
- mustard - 2 Tbsp
- mayonnaise - 1/2 1
- sweet pickle relish - 1/2 c
- dash of onion salt - 1 item
How to make deviled eggs:
Hard-boil eggs; cool and shell. Cut lengthwise. Place yolks in bowl, mashing with fork. Stir in all ingredients. Using spoon, put mixture in egg whites. Garnish with paprika. Refrigerate until ready to serve. Serves 12.Recipe categories: Egg, Appetizers, Side dish.
Rating:
Related ingredients:
sugar, eggs, salt, flour, grated carrots, black walnuts, small onion, sliced thin
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