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Ribbon nut bread

Ribbon nut bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • eggs - 2 item
  • granulated sugar - 1/3 c
  • pkg - 1 oz
  • packed brown sugar - 1/3 c
  • milk - 1/2 c
  • salt - 1/2 tsp
  • chopped nuts - 1 c
  • flour - 2 c
  • oil - 1/2 c
  • egg - 1 item
  • grated lemon peel - 1 tsp

How to make ribbon nut bread:

A center of sweetened cream cheese makes this nut bread a sumptuous treat.

Combine cream cheese, granulated sugar and egg, mixing until well blended.

Combine dry ingredients. Add combined oil, milk, eggs and peel, mixing just until moistened. Fold in nuts. Spread 1 cup batter into greased 9 x 5-inch loaf pan. Top with cream cheese mixture. Cover with remaining butter. Bake at 350° for 1 hour. Cool 10 minutes. Remove from pan. Makes 1 loaf.

Substitute light Neufchatel cheese for cream cheese if desired.

Recipe categories: Breads, Quick breads, For 1 or 2.

Rating:
Ribbon nut bread
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


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sugar, pkg, sour cream, brown sugar, butter, boiling water, large bananas, box white cake mix, finely diced rhubarb, oat bran cereal
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