Ribbon nut bread

Ribbon nut bread

Ingredients/Components

• eggs - 2 item
• granulated sugar - 1/3 c
• pkg - 1 oz
• packed brown sugar - 1/3 c
• milk - 1/2 c
• salt - 1/2 tsp
• flour - 2 c
• oil - 1/2 c
• baking soda - 1 tsp
• egg - 1 item
• chopped nuts optional - 1 c
• grated lemon peel - 1 tsp

How to make ribbon nut bread:

Combine cream cheese, granulated sugar and egg; mix well. Combine dry ingredients. Add combined oil, milk, eggs and peel, mixing just until moistened. Fold in nuts. Spread 1 cup batter into greased 9 x 5-inch loaf pan. Top with cream cheese mixture. Cover with remaining batter. Bake at 350° for 1 hour. Cool 10 minutes. Remove from pan.

Recipe categories: Breads, Quick breads, For 1 or 2.