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Jewish coffee cake

Jewish coffee cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • cinnamon - 1 tsp
  • eggs - 4 item
  • vanilla - 2 tsp
  • sour cream - 1 c
  • oil - 1/2 c
  • cocoa - 1 tsp
  • nuts - 1/3 c
  • box white cake mix - 1 item
  • box vanilla pudding small - 1 item

How to make jewish coffee cake:

Beat until smooth the cake mix, vanilla pudding, oil, sour cream, eggs and vanilla. Mix together sugar, nuts, cocoa and cinnamon. Alternate batter with dry ingredients and bake at 325° for 1 hour in a greased and floured tube pan.

Recipe categories: Breads, Weeknight, Coffee cakes.

Rating:
Jewish coffee cake
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, sour cream, flour, butter, boiling water, warm water, potato flakes, wheat flour, sourdough starter
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