Ribbon cake

Ribbon cake

Ribbon cake

Ribbon cake photo 1
Ribbon cake photo 2


  • sugar - 1 c
  • vanilla - 1/2 tsp
  • baking powder - 1 tsp
  • unsifted all-purpose flour - 3 c
  • egg white - 1 item
  • whole eggs - 2 item
  • 1/2 lb - 1 c
  • jelly or jam any flavor - 1 item

How to make ribbon cake:

Mix flour, sugar and powder. Blend in butter with hands until like corn meal. Add eggs and vanilla. Use spoon, work into a stiff dough. Divide into 2 balls, 1 twice the size of the other. On heavily floured board (1/2 cup flour), roll out the larger ball to 1/8-inch thickness. Place on cookie sheet (11 x 15 1/2-inches). Smooth to edges; patch corners. Spread jelly over top. Roll out remaining dough to 1/8-inch thickness and cut into 1/2-inch strips. Place diagonally across jelly 1/2-inch apart. Sprinkle sugar over top. Start baking in a 375° oven. Edges will be done first. When edges brown (about 20 minutes), take pan from oven and cut 3-inch strip all around. Return pan to oven for 10 minutes. Remove and cut into 1-inch and 2-inch rectangles. Keeps 6 weeks. Makes about 6 dozen.

Recipe categories: Desserts, Cakes, < 60 mins.

Ribbon cake
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
milk, flour, oil, margarine or butter, baking powder, shortening, sifted flour, large container cottage cheese, box strawberry gelatin mix dry, can lite peaches, drained and cut up
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