Rhubarb kuchen

Rhubarb kuchen

Ingredients/Components

• flour - 1 c
• brown sugar - 1/4 c
• butter - 1/4 c
• margarine - 1/4 c
• egg, beaten - 1 item
• 1/2 tsp baking powder - 1 item
• Tbsp milk - 3 item
• Pat on bottom of pan
• pkg strawberry jello - 1 item
• Streusel:1 c

How to make rhubarb kuchen:

Mix and put into a greased and floured 8 x 12 pan. Pat on bottom of pan.Filling:2 1/2 c. rhubarb1 pkg strawberry jello Sprinkle this over dough.Streusel:1 c. sugar1/4 c. margarine1/2 c. flour Mix together and sprinkle over entire cake. Bake at 350° for 40 to 45 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.