Shoo-fly pie

Shoo-fly pie

Ingredients/Components

• sugar - 1/4 c
• vanilla - 1 tsp
• flour - 2 tsp
• brown sugar
• water - 1 c
• baking soda - 1/2 tsp
• margarine - 1/4 c
• cream of tartar - 1/2 tsp
• egg, beaten - 1 item
• unbaked pie crust - 1 item
• corn syrup dark - 1/2 c

How to make shoo-fly pie:

Pie Filling:1 c. brown sugar1/2 c. corn syrup (dark)2 tsp. flour1 c. water1 egg, beaten1 tsp. vanilla Crumb Topping:1 c. flour1/4 c. sugar1/2 tsp. baking soda1/2 tsp. cream of tartar1/4 c. margarine Combine pie filling in saucepan. Bring to a boil, stirring and cool. Pour into crust.

Make crumb topping. Put on top of pie filling and bake 40 to 45 minutes at 350°.

Recipe categories: Desserts, Pie, Pies and tarts.