Rhubarb jam

Rhubarb jam

Ingredients/Components

• sugar - 6 c
• large can crushed pineapple - 1 item
• rhubarb, cut in real small pieces - 6 c
• strawberry jello other flavors optional

How to make rhubarb jam:

Cook the first 3 ingredients slowly until sugar is dissolved. Slow-boil for 12 minutes or until thick. Add jello in mixture; stir. Take off heat. Pour into jars and seal. Makes 3 1/2 quarts.

Recipe categories: Appetizers, Spreads, Jams and preserves.