Rhubarb jam
Rhubarb jam
Ingredients/Components
- sugar - 6 c
- can crushed pineapple - 14 oz
- rhubarb, cut up - 6 c
- wild strawberry Jell-O dry
How to make rhubarb jam:
Mix first three ingredients and boil for 20 minutes, stirring frequently. Add Jell-O, boil 2 minutes. Pour into jelly glasses and cover with melted paraffin.Recipe categories: Appetizers, Spreads, Jams and preserves.
Rating:
Related ingredients:
butter, mushrooms, horseradish, sharp cheese, grated, small zucchini, boxes frozen chopped spinach, large can tuna, drained, cans chili beef soup, tubes pillsbury crescent rolls, process cheese spread loaf, cut into cubes
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