Rhubarb jam
Rhubarb jam
Ingredients/Components
- sugar
- small box strawberry Jell-O - 1 item
- rhubarb, cut up - 5 c
How to make rhubarb jam:
Put cut rhubarb in 2-quart pan. Pour sugar over it and let stand until juice forms. Cook and bring to a boil. Time for 11 minutes. Stir while cooking. Take off heat and pour in Jell-O. Stir and pour in jars. Cover jars with lids. Cool. Keep in refrigerator.Recipe categories: Appetizers, Spreads, Jams and preserves.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, egg, vinegar
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Rhubarb Jam
Rhubarb Jam
Same ingredients
Punch
Rhubarb Pizza
Rhubarb Torte
Rhubarb Bars
Appetizers top recipes
- 5.0 • Stuffed Celery
- 5.0 • Cheese And Spinach Puffs
- 5.0 • Party Mix
- 5.0 • Fried Onion Rings
- 5.0 • Cucumber Raita
- 5.0 • Pickled Beets
- 5.0 • Brie En Croute
- 5.0 • Shrimp Salad
- 5.0 • Stuffed Mushrooms
- 5.0 • Shrimp Dip