Pineapple chess pie

Pineapple chess pie

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• flour - 1 Tbsp
• stick oleo - 1 item
• corn meal - 1 Tbsp
• small can pineapple crushed - 1 item

How to make pineapple chess pie:

Mix well and pour in unbaked pie shell. Bake at 400° for 10 minutes. Reduce oven heat to 325° and bake for 30 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.