Peanut butter cake

Peanut butter cake

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• milk - 2 tsp
• butter or margarine - 1/4 c
• flour
• butter - 1 tsp
• baking soda - 1 tsp
• pinch of salt - 1 item
• egg - 1 item
• peanut butter - 1/4 c
• hot water - 1 Tbsp
• sour milk - 1 c
• Add 1 teaspoon baking soda to sour milk; mix well

How to make peanut butter cake:

To make sour milk, mix 1 cup milk with 2 tablespoons vinegar.

Add 1 teaspoon baking soda to sour milk; mix well. Set aside. In another bowl cream together butter and sugar. Add egg. Stir. Add sour milk mixture. Stir and add 1/4 cup peanut butter, flour, vanilla and salt. Pour into a greased and floured 11 x 7 x 2-inch pan.

For a moister cake, instead of flour use sugar to flour pan. Bake at 350° for 30 to 40 minutes.Frosting:1 1/2 c. powdered sugar1 tsp. butter2 tsp. milk1/8 tsp. peanut butter1 Tbsp. hot water Mix together until creamy.

Recipe categories: Desserts, Cakes, Fruit.