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Rhubarb cake

Rhubarb cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 tsp
  • sour cream - 1 c
  • salt - 1/2 tsp
  • chopped nuts - 1/3 c
  • flour - 2 c
  • brown sugar
  • butter - 1 Tbsp
  • baking soda - 1 tsp
  • egg - 1 item
  • margarine - 1/2 c
  • rhubarb, cut into fine pieces

How to make rhubarb cake:

Topping:1/2 c. brown sugar1 Tbsp. butter1 tsp. cinnamon1/3 c. chopped nuts Combine topping ingredients.

Baking Temperature: 350°. Baking Time: 45 to 50 minutes.

Combine ingredients for cake. Add rhubarb to batter. Top with topping. Bake in greased and floured 9 x 13-inch pan.

Our whole family enjoys rhubarb. This is one of our favorite cakes.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Rhubarb cake
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


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