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Strawberry shortcake

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Ingredients/Components

granulated sugar - 3/4 c
milk - 1 item
butter - 1 item
baking powder - 1 tsp
pinch of salt - 1 item
egg - 1 item
fresh strawberries - 1 qt
flour all-purpose - 1 c

How to make strawberry shortcake:

Baking Temperature: 350°. Baking Time: 25 minutes or until light and golden.

Place flour, sugar, baking powder and salt in mixing bowl. Put 1 egg in one cup size measuring cup. Add butter to equal the size of an egg, then fill the cup with milk. Pour over dry ingredients and mix well. Pour batter into 9 x 9-inch pan. Bake. Serve warm with milk and sliced, crushed or whole strawberries.

Remarks: This recipe has been handed down through the generations in our family and with its melt-in-your-mouth quality, it never ceases to be our favorite shortcake.

Recipe categories: Desserts, Strawberry, Berries.

Rating:

3.1

Average rating: 3.1, total votes: 9

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