Pineapple chess pie
Pineapple chess pie
Ingredients/Components
- vanilla - 1 tsp
- coconut - 1 c
- eggs, beaten - 4 item
- stick butter - 1 item
- white sugar - 2 c
- can crushed pineapple and juice - 8 oz
How to make pineapple chess pie:
Melt butter and remaining ingredients and mix well. Pour into 2 unbaked 9-inch pie crusts. Bake at 350° for 45 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cream cheese, eggs, flour, egg yolks, stick butter, can eagle brand condensed milk, pineapple cake mix, angel food cake, cut into 2 layers
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