Rhubarb bread pudding
Rhubarb bread pudding
Ingredients/Components
- cinnamon - 1/2 tsp
- milk
- salt - 1/4 tsp
- brown sugar
- butter - 1/4 c
- firmly packed brown sugar - 1/2 c
- diced rhubarb - 2 c
- slices bread - 8 item
- eggs, slightly beaten - 5 item
How to make rhubarb bread pudding:
Trim crusts from bread, then toast slices. Cut toast into 1/2-inch cubes. Place them in 1 1/2-quart casserole. Scald milk in saucepan. Add butter and stir until melted. Pour over toast cubes and let stand 15 minutes. Combine eggs, sugar, cinnamon, salt and rhubarb. Stir into bread mixture. Sprinkle top with brown sugar. Bake at 300° for about 50 minutes or until set. Top with half and half or ice cream.Recipe categories: Desserts, Puddings and mousses, Egg.
Rating:
Related ingredients:
butter, softened, brown sugar, butter, shortening, margarine, applesauce, box german chocolate cake mix, box cake mix any flavor, fresh apples
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