Reuben roll

Reuben roll

Ingredients/Components

• salt
• egg, beaten - 1 item
• pepper - 1/4 tsp
• Worcestershire sauce - 1 Tbsp
• chopped onion - 1 c
• ground beef
• sauerkraut, drained - 1 (4
• creamy Russian dressing - 1/2 c
• Swiss cheese or Mozzarella, shredded
• caraway rye bread crumbs, dried

How to make reuben roll:

Combine beef, onion, Worcestershire, Russian dressing, salt, egg, pepper and Russian dressing. Mix well. Roll out jelly roll fashion. In 1/2 of beef mixture add a layer of cheese and layer of sauerkraut. Place the other 1/2 of beef mixture over cheese and kraut. Best to roll on foil, then lift the foil to place beef over the filling. Bake at 350° for 45 minutes, 1/2 time reduce to 300°. Do not overbake.

Recipe categories: Breads, Cheese, Main dish.