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Refrigerator rolls

Refrigerator rolls

Refrigerator rolls
,
CookItEasy.net
CookItEasy.net
Refrigerator rolls photo 1
Refrigerator rolls photo 2
Refrigerator rolls photo 3

Ingredients/Components

  • sugar - 1/2 c
  • salt - 1 tsp
  • soda - 1/2 tsp
  • baking powder - 1 tsp
  • egg - 1 item
  • shortening - 1/2 c
  • yeast - 1 pkg
  • mashed potatoes - 1/2 c
  • lukewarm water - 1/2 c
  • pinch milk, scald and cool - 1 item
  • flour to make batter like thick pancake batter - 1 item

How to make refrigerator rolls:

Mix together with mixer. Set and let rise until double in bulk. Then add flour to make soft dough. Mix and put into greased bowl to chill in refrigerator. Will keep up to a week.

For cinnamon rolls, take out as much as you need. Roll fairly thin. Spread with melted butter then brown sugar and then sprinkle on cinnamon. Roll up and cut off in 1 1/2-inch slices. Place on sheet (greased). Pat down some; let rise. Bake at 425°.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.

Rating:
Refrigerator rolls
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, eggs, flour, oil, shortening, oleo, stick oleo, lukewarm thick buttermilk
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