Angel biscuits

Angel biscuits

Ingredients/Components

• sugar - 3 Tbsp
• salt - 1 tsp
• flour - 4 c
• soda - 1 tsp
• buttermilk
• baking powder - 3 Tbsp
• shortening - 3/4 c
• yeast - 2 pkg
• lukewarm water - 1/2 c

How to make angel biscuits:

Sift together first 5 ingredients. Cut in shortening. Dissolve yeast in water; add to first ingredients. Add buttermilk and work together until all the flour is moistened. Put in a bowl and cover. Place in refrigerator until ready to use. Either roll out and cut or place on floured surface and pat out to 1/2 inch thick. Let rise. Keep up to 2 weeks in refrigerator. Bake at 375° for 15 to 20 minutes or until golden brown.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.