Refrigerator pickles
Refrigerator pickles
Ingredients/Components
- sugar - 3 c
- salt - 2 Tbsp
- celery seed - 1 tsp
- white vinegar - 2 c
- mustard seed - 1 tsp
- large white onions, sliced thin - 2 item
- to 10 cucumbers, sliced thin - 8 item
How to make refrigerator pickles:
In large bowl, combine all ingredients. Pour into jars and refrigerate. Keep in refrigerator. This will keep for many weeks.Recipe categories: Vegetables, Summer, Seasonal.
Rating:
Related ingredients:
water, ground beef, carrots, potatoes, cubed, bacon, head lettuce, small head cabbage, chopped, small ham shank, canned green beans, sliced potatoes, chilled
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