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Refrigerator bran muffins

Refrigerator bran muffins
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CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • eggs - 4 item
  • salt - 2 tsp
  • flour - 5 c
  • buttermilk - 1 qt
  • baking soda - 5 tsp
  • shortening - 1 c
  • box Raisin Bran cereal - 1 oz

How to make refrigerator bran muffins:

Combine first 5 ingredients in a large bowl and make a well in center. Add eggs, milk and shortening. Stir just enough to moisten the dry ingredients. Cover and store in refrigerator until ready to bake. Fill muffin tins 2/3 full. Bake at 350° for 20 minutes. Cool slightly and remove from tins.

Recipe categories: Breads, Quick breads, Muffins.

Rating:
Refrigerator bran muffins
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
flour, all-purpose flour, butter or margarine, softened, oats, active dry yeast, loaf frozen bread, all-purpose unbleached flour, buttermilk biscuit mix
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