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Refrigerator biscuits

Refrigerator biscuits
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 tsp
  • soda - 1 tsp
  • buttermilk - 2 c
  • vegetable oil - 3/4 c
  • self-rising flour - 5 c
  • warm water - 1/4 c
  • yeast - 1 pkg

How to make refrigerator biscuits:

Mix yeast in warm water and set aside. In a large bowl, mix all dry ingredients. Add yeast mixture, oil and buttermilk. Stir until well mixed and place in refrigerator for 15 minutes. Pinch off as much as needed. Shape and put into an oiled iron skillet and bake for 25 minutes at 450°. Extra keeps in refrigerator for up to 2 weeks.

Recipe categories: Breads, Grains, Rolls/biscuits.

Rating:
Refrigerator biscuits
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT22M
Total Time: PT22M


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Related ingredients:
butter, softened, sugar, eggs, flour, margarine, softened, sifted flour, bread flour, divided, fresh ground cornmeal, fresh cornmeal
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