Red velvet cake

Red velvet cake

Ingredients/Components

• flour
• sugar - 2 c
• Wesson oil - 2 c
• eggs - 2 item
• cocoa - 1 tsp
• vinegar - 1 tsp
• soda - 1 tsp
• bottle red food coloring
• vanilla - 1 tsp
• buttermilk - 1 c
• Icing:1 box confectioners sugar
• Philadelphia cream cheese - 1 (8
• stick oleo - 1 item
• pecans optional - 1 c

How to make red velvet cake:

Icing:1 box confectioners sugar1 (8 oz.) Philadelphia cream cheese1 stick oleo1 tsp. vanilla1 c. pecans (optional) Cream together the oil, sugar and eggs. In a small bowl, mix vinegar, cocoa, chocolate and food coloring until smooth and add to

Recipe categories: Desserts, Cakes, American.