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Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 2 item
  • vanilla - 1 tsp
  • salt - 1/2 tsp
  • flour - 1/4 c
  • soda - 1 tsp
  • cocoa - 1 tsp
  • buttermilk - 1 c
  • baking powder - 1 tsp
  • pinch of salt - 1 item
  • vinegar - 1 tsp
  • all-purpose flour
  • cooking oil
  • Crisco - 1/2 c
  • stick oleo - 1 item
  • bottle red food coloring - 1 oz
  • black walnut flavor - 1 tsp
  • Add eggs, then add dry ingredients with buttermilk, alternately along with flavors

How to make red velvet cake:

Cream oil and sugar. Add eggs, then add dry ingredients with buttermilk, alternately along with flavors. Bake in four 9-inch pans in a 350° oven for 25 minutes. Makes 4-layer cake.Icing:1 c. milk1/4 c. flour pinch of salt1/2 c. Crisco1 stick oleo1 c. sugar1 tsp. vanilla Cream Crisco, oleo and sugar. Add vanilla. Add to pudding mixture and beat in mixer until smooth. Spread between layers and on top of cake and sprinkle with 1 can Angel Flake coconut between layers and on top.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, eggs, vanilla, chopped nuts, butter
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