Japanese fruitcake

Japanese fruitcake

Ingredients/Components

• eggs - 6 item
• butter - 1 c
• salt - 1/4 tsp
• allspice - 1 tsp
• baking powder - 2 tsp
• raisins white - 1 c
• milk - 1/2 c
• flour - 4 c
• cloves - 1 tsp
• cinnamon - 1 tsp
• nuts pecans - 1 c
• Add milk
• cake batter - 3/4 c
• cans coconut - 2 item
• melted butter - 3 Tbsp
• red candied cherries - 1 c
• coconut juice - 1 c
• juice and grated rinds - 1 item

How to make japanese fruitcake:

Cream the butter and sugar. Add milk. Beat well and add beaten eggs. Sift together dry ingredients. Mix into batter and add nuts and raisins. Reserve 1 3/4 cups batter for filling. Bake in 3 layers at 375° for 25 minutes. Yields 3 large or 4 smal

Recipe categories: Desserts, Cakes, Cake fillings and frostings.