Red velvet cake

Red velvet cake

Ingredients/Components

• sugar
• cream cheese - 1 (8
• eggs - 2 item
• vanilla - 1 tsp
• salt - 1 tsp
• chopped nuts - 1 c
• cocoa - 1 tsp
• buttermilk - 1 c
• vinegar - 1 tsp
• plain flour
• box confectioners sugar - 1 item
• Wesson oil
• bottle red food coloring - 1 oz
• Frosting:1 stick oleo

How to make red velvet cake:

Mix and bake at 350° about 30 to 35 minutes.Frosting:1 stick oleo1 (8 oz.) cream cheese1 box confectioners sugar1 tsp. vanilla1 c. chopped nuts Cream oleo, cheese and vanilla. Add sugar and nuts; mix well.

Recipe categories: Desserts, Cakes, American.