Layered toffee cake

Layered toffee cake

Ingredients/Components

• vanilla extract - 1/2 tsp
• whipping cream - 2 c
• 4 oz - 9 Heath
• caramel or butterscotch ice cream topping - 1/2 c
• prepared angel food cake - 1 (16

How to make layered toffee cake:

Beat cream cheese just until it begins to thicken. Gradually add the ice cream topping and vanilla. Beat until soft peaks form.

Cut cake horizontally into three layers. Place the bottom layer on a serving plate. Spread with a cup of the cream mixture and sprinkle with toffee chips. Repeat. Place top layer on cake and frost top and sides with remaining cream mixture. Sprinkle with the remaining toffee chips. Store in refrigerator. This is so easy and good!

Recipe categories: Desserts, Eggs/dairy, Cakes.