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Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 2 item
  • vanilla - 1 tsp
  • pkg - 1 oz
  • salt - 1 tsp
  • chopped nuts - 3/4 c
  • stick margarine - 1 item
  • cocoa - 1 Tbsp
  • buttermilk - 1 c
  • baking soda - 1 tsp
  • vinegar - 1 Tbsp
  • plain flour
  • red food coloring - 1 oz
  • Wesson oil
  • Add cocoa and food coloring

How to make red velvet cake:

Cream oil, sugar and eggs. Add cocoa and food coloring. Add salt, flour, buttermilk and vanilla. Alternately add soda and vinegar. Blend; do not beat hard. Bake at 350°.Cream Cheese Frosting:1 box confectioners sugar1 stick margarine1 (8 oz.) pkg. cream cheese1 tsp. vanilla3/4 c. chopped nuts Mix.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, butter, shortening, stick butter, sticks butter, bananas, box yellow cake mix, box graham crackers, duncan hines butter cake mix, for topping; i save about 1 c
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