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Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oleo - 1 c
  • red food coloring - 2 oz
  • buttermilk - 1 c
  • vanilla - 1 tsp
  • sugar - 2 c
  • cocoa - 1 Tbsp
  • flour
  • eggs - 2 item
  • vinegar - 1 Tbsp
  • soda
  • salt - 1/2 tsp
  • Make paste of cocoa and vinegar; add oleo, flour, salt and soda to mixture
  • stick margarine - 1/2 item
  • box 4x sugar - 1 item

How to make red velvet cake:

Cream sugar and eggs, beating until fluffy. Make paste of cocoa and vinegar; add oleo, flour, salt and soda to mixture. Add buttermilk, vanilla and food coloring. Bake in 350° oven until done.Cream Cheese Frosting:1 pkg. cream cheese (8 oz.)1/2 stick margarine1 box 4x sugar1 tsp. vanilla Beat cream cheese and margarine until smooth. Add sugar and mix well. Add vanilla; beat until smooth. Spread on cake. May be topped with nuts or coconut.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, pkg, flour, butter, cooking oil, margarine, oranges, stick butter or margarine, vanilla or chocolate pudding
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