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Red velvet cake

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Ingredients/Components

sugar
eggs - 3 item
vanilla - 1 tsp
flour - 2 c
soda - 1 tsp
cocoa - 2 tsp
buttermilk - 1 c
nuts, chopped - 1 c
red food coloring - 2 oz
box powdered sugar - 1 item
Wesson oil - 1 c
stick butter or margarine - 1 item
Add eggs and beat well

How to make red velvet cake:

Cream the sugar and oil. Add eggs and beat well. Sift flour, salt and cocoa together; alternately add to creamed mixture with buttermilk. Add vanilla and coloring, then fold in soda. Bake in two 9-inch pans at 350° for about 25 to 30 minutes.Frosting for Red Velvet Cake:1 (8 oz.) pkg. cream cheese1 stick butter or margarine1 tsp. vanilla1 box powdered sugar1 c. nuts, chopped Mix together at room temperature and spread over cake when cooled.

Recipe categories: Desserts, Cakes, American.

Rating:

2.7

Average rating: 2.7, total votes: 7

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