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Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 2 item
  • vanilla - 1 tsp
  • milk - 2/3 c
  • salt - 1 tsp
  • flour - 2 c
  • soda - 1 tsp
  • cocoa
  • buttermilk - 1 c
  • vinegar - 1 Tbsp
  • Crisco - 1/2 c
  • red food coloring - 2 oz
  • box powdered sugar - 1 item
  • Add color, eggs and vanilla

How to make red velvet cake:

Cream Crisco and sugar. Add color, eggs and vanilla. Sift flour, cocoa and salt 3 times. Add dry ingredients and buttermilk and alternately, dry ingredients last. Beat 2 minutes. Fold in vinegar and soda. Do not beat. Bake at 350° for approxima

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, milk, flour, crisco, yellow cake mix, box white cake mix, 1 stick margarine, softened, pastry for single pie crust
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